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Results 41 - 50 of 255 for scallop cream sauce
41. SEAFOOD NEWBURGH
Saute scallops in butter 5 minutes. (Don't ... from heat. Make sauce. Melt butter, stir in ... 4 minutes. Add cream and stock, bring to a ... points or puff pastry.
42. SEAFOOD CHOWDER
Peel shrimp; keep peelings to ... corn and whipping cream; add to broth. Then ... seafood & continue cooking for 5 minutes or until shrimp is pink.
Melt 1 stick of butter in a skillet. Add scallops and spices; cook over low ... flour; add warmed cream. Cook 2 to 3 ... better the second day.
44. SALMON CASSEROLE
Slice potatoes thinly and cook ... in salmon and scallops then potato cream sauce. Arrange remaining parsley near ... with crusty bread. Serves 4.
Cook noodles and drain. Melt butter in skillet and saute lightly onion, peppers and mushrooms. In a large bowl combine seafood, sauteed ...
1. In medium saucepan combine ... cup wine. Add scallops; gently simmer, covered, 6 ... liquid. 2. Make sauce: In 1/4 cup hot ... Gradually stir in cream. Bring to boil stirring. ... 2-3 minutes. Serves 6.
47. SEAFOOD NEWBURG
CREAM SAUCE: Melt 4 tablespoons butter ... cornstarch. Add to cream sauce; blend well. Add seafood. Serve on toast tips or prepared frozen pastry shells.
48. SEAFOOD NEWBURG
Simmer scallops in own liquor (juice) for ... 1 cup combined cream and scallop liquor. Cook until ... salt and Tabasco sauce. Heat 2 minutes longer ... half for desired consistency.)
Saute onions and shallots in ... bell peppers, tomato sauce, diced tomatoes, corn and ... crawfish, fish, sausage, scallops, okra, potatoes and rice. ... half for smaller amount.
Brush one side of each veal scallop and each slice of ham ... then in the egg-cream mixture and again in the ... Pour Cordon Blue Sauce on and serve. Serves 6.
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