2 lbs. shrimp
2 lbs. bay scallops
seafood magic
1 lb. fresh corn
2 pts. whipping cream
1 stick butter
1 med. onion
1 stalk celery
garlic pepper seasoning
tabasco sauce

Peel shrimp; keep peelings to make stock. Add water, whole onion, whole stalk of celery, and simmer for 1/2 hour. Strain broth. Puree corn and whipping cream; add to broth. Then add butter, seasonings & simmer. Add seafood & continue cooking for 5 minutes or until shrimp is pink.