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Results 1 - 10 of 697 for serving fresh strawberries
Measure 1 3/4 cups crushed strawberries. Place in an extra ... about 4 half-pint jars Source: University of Georgia in cooperation with the USDA
Melt butter over low heat. ... Wash and slice strawberries. Mix cornstarch with 1/4 ... whipped topping, if desired. 8 servings. Serving Size: 8
Mix sugar, cornstarch, and water ... Cool. Stir in fresh strawberries. Pour into pie crust ... 1/2 to 3 hours. Serve as is or with whipped cream.
Zest and juice 6 lemons. ... refrigerator for at least three hours before serving. To serve, garnish with ... slices and lemon slices. Enjoy!
Slice berries; put in pie crust. Cook sugar, cornstarch and Sprite and dash of salt until mixture thickens. Add jello and cool. Pour over ...
Mix flour, salt, sugar, milk ... Add 1 (4 serving) pkg. strawberry Jello. Cool. ... topping, if desired. Variation: Raspberries and raspberry jello.
In large bowl place spinach, strawberries and green onions. Cover for ... over salad. Top with nuts, sprinkle with seeds. Makes 8-10 servings.
Mix together sugar, cornstarch, water ... clear. Cool. Put fresh strawberries in pie shell and pour ... Garnish with Cool Whip or whipped cream.
Mix and cook water, sugar, ... cool. Stir in fresh peaches or strawberries. Pour into baked pie crust. Top with Cool Whip. Store in refrigerator.
Bake 9-inch pie shell. Mix ... until dissolved. Put fresh strawberries in baked pie shell. Pour ... strawberries. Chill. Serve with whipped cream.
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