9-inch pie shell
1 1/2 c. water
3/4 c. sugar
2 tbsp. cornstarch
1 (3 oz.) pkg. strawberry jello
4 c. fresh strawberries

Bake 9-inch pie shell. Mix water, sugar and cornstarch. Cook until mixture comes to a boil. Cook 2 minutes longer; add strawberry jello. Stir until dissolved. Put fresh strawberries in baked pie shell. Pour glaze over strawberries. Chill. Serve with whipped cream.