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Results 101 - 110 of 697 for serving fresh strawberries
101. FRESH STRAWBERRY PIE
Wash, drain and hull strawberries. Combine 2/3 cup water ... whipped cream and the 1/2 cup strawberries. Refrigerate for 2 hours or until firm.
Gently wash strawberries in cold water; drain; hull. ... juice. Turn into serving bowl, sprinkle with confectioners' sugar. ... cream. Makes 6 servings.
103. FRESH STRAWBERRY PIE
Line the pie shell with strawberries. Reserve about 1 cup ... and clear. Pour over the berries in pie shell and chill. Serve with whipped cream.
Bake cake mix as directed ... cover with sliced strawberries. Repeat layers twice. Refrigerate. Do not use frozen berries and do not sugar berries.
105. FRESH STRAWBERRY JAM
Wash berries. Slice. Combine with sugar in a 4-quart enameled or stainless steel pot. Let stand several hours or overnight until natural ...
106. FRESH STRAWBERRY JAM
Preparation time: 15 minutes. Cooking time: 40 to 55 minutes. Yields: 5 cups. 1. Wash berries. Slice. Combine with sugar in a 4-quart ...
Cover the bottom of a ... the marshmallows. Crush strawberries and combine with the dry ... marshmallows will rise to the top to create a glaze.
108. FRESH STRAWBERRIES
Wash strawberries and drain on paper towels. ... in pie shell. Cool. Serve with Cool Whip around edges; leave center open to shore red berries.
Mix sugar, cornstarch and salt together and add berries, mix. Line pie pan with pastry. (I use a deep dish foil pan or a regular 9-inch pie ...
110. FRESH STRAWBERRY PIE
Bake pie shell and allow to cool. Mash enough berries to measure 1 cup. Stir together with water, sugar and cornstarch. Cook over medium ...
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