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Results 31 - 40 of 697 for serving fresh strawberries
Line the basket of a ... Wash and hull strawberries. Place them atop mint; ... Makes about 8 servings. Though strawberries and cream ... serving them with fresh mint instead of cream. The flavor is delicious.
Combine sugar, cornstarch, water and 1 cup mashed strawberries. Cook and stir until ... cooked mixture over the strawberries. Serve with Cool Whip.
Combine cream cheese, powdered sugar ... shell. Cut remaining strawberries in half. Combine sugar, cornstarch ... whipped cream and fresh strawberries.
Thin cheese with small amount ... of crust. Arrange fresh berries over cheese, to fill ... water is optional). Strawberries can be strained before thickening, ... Top with whipped cream.
Mix granulated sugar and cornstarch ... from spoon. Stir strawberries into rhubarb mixture. Pour into ... and top each serving when ready to serve.
Combine cake ingredients, mix for ... minutes. Remove to serving plate. Combine glaze ingredients until ... (May be frozen with or without glaze.)
Omit sugar if using frozen strawberries. Crush strawberries and drain ... with a 2 inch collar. Chill several hours or overnight. Serves 8 to 10.
Prepare pie crust according to ... half of the strawberries, remaining sugar, and cornstarch. ... hours. If desired, serve with whipped cream.
Top with 1/2 of a strawberry on each muffin and sprinkle with sugar. Line 12 baking cups, fill 3/4 full. Bake at 400 degrees for 18-20 ...
Sift flour, sugar, baking powder ... pan. Top with strawberries. For Topping: Mix butter ... strawberries. Bake at 375 degrees for 40 minutes.
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