2 c. flour
1/2 c. sugar
1 tbsp. baking powder
1/2 tsp. salt
3/4 c. milk
1/3 c. oil
1 egg
1/2 c. fresh rhubarb
1/2 c. fresh strawberries

Top with 1/2 of a strawberry on each muffin and sprinkle with sugar. Line 12 baking cups, fill 3/4 full. Bake at 400 degrees for 18-20 minutes.