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Results 41 - 50 of 697 for serving fresh strawberries
In a 4 cup glass ... almost tender. Add strawberries, recover and microwave on ... garnish with strawberries. Makes 8 servings. 213 calories each.
Cook first 3 ingredients until clear. While hot, add Jell-O; mix well. Cool; add berries. Put into baked pie shell; chill. If you use ...
Combine strawberries and sugar in a small ... per tablespoon). Protein 0.1/Fat 0.1/Carbohydrate 2.8/Cholesterol 0/Iron 0.1/Sodium 0/Calcium 3.
Prepare gelatin according to package directions. Chill to consistency of unbeaten egg, then fold in berries. Spread cooled pie shell with ...
Sift dry ingredients into a large bowl. Mix remaining ingredients and add to the dry ones. Mix until liquid coats the flour. Pour into a ...
Mix sugar, cornstarch, and water. Cook until thick and clear. Remove from heat and add lemon juice and food color. Let cool. Soften cream ...
Mix crust ingredients together thoroughly ... cup of the strawberries or peaches and 3/4 cup ... dough. Roll on generously floured pastry cloth.
Place sliced berries in baked pie shell. For sauce: Blend all ingredients together and cook over medium heat until all sauce becomes clear. ...
Combine in saucepan sugar, cornstarch ... Jello, cool. Add strawberries or peaches to mixture, saving ... cover with rest of glaze. Refrigerate.
1. Heat oven to 375 ... degrees for 30 minutes. Remove foil. Bake 30 to 40 minutes or until crust is light brown. Cool until warm for serving.
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