FRESH STRAWBERRY BREAD 
1 1/2 c. flour
1/2 tsp. baking soda
1/2 tsp. salt
1 c.sugar
1/2 c. chopped pecans
1 tsp. orange extract
1 1/4 c. fresh strawberries, cut up
2 eggs, well beaten
2/3 c. oil

Sift dry ingredients into a large bowl. Mix remaining ingredients and add to the dry ones. Mix until liquid coats the flour. Pour into a greased and floured loaf pan (9x5). Bake 60 minutes in a preheated 350 degree oven. This can be doubled to make 2 loaves or 5 small loaves.

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“FRESH STRAWBERRY BREAD”

 

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