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Results 51 - 60 of 697 for serving fresh strawberries
Preheat oven to 425 degrees. Cut strawberries in half. Blend sugar and ... degrees and continue baking 25 to 30 minutes or until custard is set.
Wash, hull and dry strawberries. Place in a bowl, ... orange and lemon juice mixture and freeze according to above freezer tray method for a sorbet.
Combine flour, pecans and melted ... add Jello. Cool. Add sliced strawberries; spread on second layer. Spread Cool Whip on top and refrigerate.
Mix in saucepan the cornstarch, ... and add Jello. Cool thoroughly at room temperature. Add strawberries. Pour into 2 baked pie shells. Chill.
Use a food processor or electric mixer. Beat the strawberry puree into butter. When fairly smooth, beat in sugar. Pack butter into bowl or ...
Mix all ingredients with mixer, beat 3 to 4 minutes. Bake in oblong pan 20 to 25 minutes at 350 degrees. Combine.
In a sauce pan put ... with washed, sliced strawberries. Pour cooled mixture over ... Jello sets. Top with whipped cream when serving if desired.
Mix as directed, fold in: ... a layer of strawberries, cut in half. Another ... strawberries. Put in refrigerator for at least 1 hour. Keeps several days.
Wash and hull berries. Mix ... slightly. Arrange whole strawberries, stem end down in ... sour cream, if desired. Makes 6 servings. Delicious!
Cream together butter, sugar and ... mixture alternately with strawberries to creamed mixture. Beat egg ... Remove from pan and cool. Makes 1 loaf.
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