2 pkg. (lg.) instant pudding less 1/2 c. milk

Mix as directed, fold in:

8 oz. Cool Whip
1 qt. fresh strawberries

In a 9 x 13 inch loaf cake pan put a layer of graham crackers, then layer of pudding mix, a layer of strawberries, cut in half. Another layer of graham crackers, pudding mix and top with cut strawberries. Put in refrigerator for at least 1 hour. Keeps several days.