Dissolve 2 boxes of strawberry Jello in 2 cups of boiling water. Let set until a little firm. Add 1 pint of cream which has been whipped and sweetened with 2 teaspoons sugar. Add 1 quart of fresh strawberries cut up. Break up an angel food cake in pieces and spread over the bottom of a 9 x 13 inch cake pan. Pour Jello mixture over the cake pieces. Top dessert with 1/2 cup of whipped cream and garnish with fresh strawberries.