1 1/2 c. crushed pretzels
1/2 c. brown sugar
1/2 c. butter

Mix - put in 9x13 pan. Bake 7 minutes at 350 degrees.

1 (8 oz.) pkg. softened cream cheese
3/4 c. white sugar

Fold in large tub Cool Whip. Spread on cooled pretzels.

TOP:

Dissolve 2 packages strawberry jello in 2 cups water. Stir in 2 packages frozen strawberries. Pour over cheese mixture and refrigerate. Serve with whipped cream and fresh strawberries on top.