2 1/2 c. crushed pretzels
3 tbsp. sugar
3/4 c. melted butter
2 pkg. strawberry jello
2 (10 oz.) frozen strawberries (only partially thawed)
8 oz. cream cheese
9 oz. cool whip
1 c. sugar

Mix pretzels, sugar and butter and pat in bottom of 13 X 9 pan.

Bake at 375 for 10 minutes. Beat together cream cheese and sugar. Fold in cool whip and spread over baked crust. Put in refrigerator to chill. Dissolve jello in 2 1/4 c. hot water and add frozen strawberries. cool this mixture and pour on top of chilled layer. Refrigerate.