2 (10 oz.) frozen strawberries
2 c. crushed pretzels
3/4 c. melted butter
3 tbsp. sugar
1 (8 oz.) cream cheese
1 c. sugar
1 (12 oz.) Cool whip

Mix crushed pretzels, butter and 3 tablespoons sugar. Bake 400 degrees for 8 to 10 minutes in a 9 x 13 inch pan. Cool. Blend together cream cheese, 1 cup sugar and cool whip and spread over cooled crust. Mix 1 (6 ounce) strawberry jello and 2 cups boiling water, add frozen (partially thawed) strawberries and pour over second layer. Refrigerate until set and then serve.