2 1/2 c. crushed pretzels
1/2 c. butter
Sugar
1 (8 oz.) pkg. cream cheese, softened
1 lg. carton Cool Whip
2 (3 oz.) strawberry Jello
2 (10 oz.) frozen strawberries

Combine crushed pretzels, butter and 2 tablespoons sugar. Spread in 9 x 13 inch pan. Bake in 350 degree oven for 10 minutes. Cool. Beat cream cheese with 1 cup sugar. Fold in Cool Whip. Spread on pretzel crust. Refrigerate. Dissolve Jello in 2 cups boiling water. Add frozen strawberries, stir until strawberries are thawed. Pour over cream cheese mixture. Chill until firm.