1 1/2 c. pretzels, crushed
1/2 c. sugar
1/2 c. butter, melted
1 lg. pkg. cream cheese
1/2 c. sugar
1 lg. Cool Whip
1 lg. strawberry Jello
2 c. hot water
1 can frozen strawberries

Mix pretzels, 1/2 cup sugar and butter. Press into 9x13" baking dish. Bake at 325 degrees for 6 minutes. Let cool. Mix cream cheese, 1/2 cup sugar and Cool Whip. Pour over cooled crust. Mix Jello, water and strawberries and let set in refrigerator until partially jelled. Pour over mixture. Refrigerate.