FRESH STRAWBERRY CAKE & FROSTING 
1 box yellow cake mix
1 sm. box strawberry Jello
4 eggs
4 tbsp. self-rising flour
1 c. Wesson oil
1 c. fresh strawberries, mashed

Mix all ingredients with mixer, beat 3 to 4 minutes. Bake in oblong pan 20 to 25 minutes at 350 degrees.

FROSTING:

1 box confectioners' sugar
1/2 c. strawberries, mashed
1 stick butter, room temp.

Combine.

 

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