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FRESH STRAWBERRY CAKE & FROSTING | |
1 box yellow cake mix 1 sm. box strawberry Jello 4 eggs 4 tbsp. self-rising flour 1 c. Wesson oil 1 c. fresh strawberries, mashed Mix all ingredients with mixer, beat 3 to 4 minutes. Bake in oblong pan 20 to 25 minutes at 350 degrees. FROSTING: 1 box confectioners' sugar 1/2 c. strawberries, mashed 1 stick butter, room temp. Combine. |
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