1 baked pie shell
2 tbsp. cornstarch
4 tbsp. strawberry Jello
1 c. sugar
1 c. water
1 pt. fresh strawberries

Mix together sugar, cornstarch, water and Jello. Cook until clear. Cool. Put fresh strawberries in pie shell and pour cooled mixture over berries. Keep refrigerated. Garnish with Cool Whip or whipped cream.