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Results 91 - 100 of 255 for scallop cream sauce
91. SCALLOP QUICHE
Combine cheese, flour, and scallops. Spread in pie shell. ... or until knife inserted in center comes out clean. Let cool 5 minutes. Serves 6-8.
Heat oven to 350 degrees. Cook chops in shortening (10 inch skillet) until brown. Heat water to boiling in 3 quart saucepan. Stir in ...
93. BAKED SCALLOPS
Wash scallops and cover with cold water. ... pepper. Add the sauce, sprinkle with bread crumbs ... and smooth. Add cream and simmer for 5 minutes ... pepper. Makes 2 cups.
In a large skillet, saute ... Stir in soy sauce. Add soup, Worthington Scallops, almonds and water chestnuts. ... 350 degree oven for 30 minutes.
95. SCALLOPS, ORANGE
Mix scallops, orange peel and juice, tomato, basil, hot sauce and Accent in a medium ... the wine and cream any juices that collect in ... 4 to 6 servings.
Melt butter. Add Worcestershire sauce and Tabasco sauce. Add crushed ... casserole dish. Mix scallops, crabmeat and soup, pour ... some cooking time occurs.
Also will need: Saute scallops, shrimp, sea legs, in ... and sherry and cream. Next add chicken stock. ... make the white sauce. Melt butter, add flour, ... Makes a large quantity.
98. SEAFOOD NORMANDE
Roll up fillets (these can ... and pepper. Cook sauce 8 minutes or until smooth and thick. Stir in cream. Pour over seafood and serve at once.
Heat oven to 350 degrees. Put shortening in skillet and cook pork chops until brown; sprinkle with salt. Heat water to boiling in large ...
In a large skillet, saute ... Stir in soy sauce, add soup, Worthington scallops, almonds, and drained chestnuts. ... 350 degrees for 30 minutes.
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