1 (9 inch) pastry shell
2 c. shredded Swiss cheese
1 tbsp. flour
6-8 oz. scallops
4 eggs, beaten
1 1/2 c. light cream
1 tbsp. lemon juice
1/2 tsp. salt
1/4 tsp. Worcestershire sauce

Combine cheese, flour, and scallops. Spread in pie shell. Beat together eggs, milk, lemon juice, salt, and Worcestershire. Pour over cheese mixture. Bake 35-45 minutes or until knife inserted in center comes out clean. Let cool 5 minutes. Serves 6-8.