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Results 81 - 90 of 255 for scallop cream sauce
81. LENTEN HADDOCK
Place fish in shallow, greased pan, cover with shrimp soup. A splash of sherry (1 to 2 tablespoons) might be added. Bake in 375 degree oven ...
TO MAKE PUFF PASTRY: 1. ... TO MAKE POACHES SCALLOPS AND SHRIMP: 1. In medium ... TO MAKE SHALLOT CREAM SAUCE: 1. In a medium ... 20 to 24 slices.
Please Note: Swiss Gruyere has ... drops. Thaw frozen scallops. Fresh or frozen scallops ... dash of hot sauce to egg yolks; add to ... and bubbly. Serves 6.
Brown pork chops in pan; ... potato slices (and sauce mix from scalloped potato package). ... stand 5 minutes before serving. Yield 6-8 servings.
1. Preheat oven to 400 ... 3. Put the scallops into the container of a ... in 1/2 cup cream. Add salt and pepper ... cup. Return the sauce to a saucepan and reheat. ... parsley. Yield: 6 servings.
Slice scallops and roe into rounds. Chop ... as garnish. Whip cream, add sauce, lemon juice, mustard and ... Will serve up to 10 as an entree.
87. STUFFED FLOUNDER
Grease pan with butter, lay ... into refrigerator. (Put scallops in blender or keep whole.) ... hour at 350. (Heat sauce before putting on fish.)
88. MEAT LOAF & MENU
Heat oven to 350 degrees ... favorite bottled barbecue sauce. Bake 1 hour, until ... Serve one loaf hot; serve the other cold for another dinner.
Boil 1 1/2 pound large shrimps - 3-5 minutes and boil 1 pound slipper lobster tails until pink - 5 minutes in seasoned water: mustard ...
90. LOBSTER KENDALL
Lightly saute the lobster, scallops, leeks, mushrooms, and raisins ... through. Add the cream sauce, and simmer for a ... garnished with chopped parsley.
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