1 lb. sausage meat
1 c. chopped parsley, dried
1/2 tsp. sage, rubbed
1/8 tsp. ground thyme
8 hard-boiled eggs, peeled
3/4 c. flour
1/2 tsp. salt
Pepper to taste, freshly ground
2 eggs, slightly beaten
1 c. dry (fine) bread crumbs
Oil for frying

Mix sausage with parsley, sage and thyme. Shape into 8 flat patties and wrap around eggs, covering eggs completely. Dredge in flour which has been mixed with salt and pepper. Then roll in beaten eggs and cover with bread crumbs. Heat fat or oil to 375 degrees and fry eggs for about 5 minutes, or until sausage is cooked and eggs are nicely browned. Serve hot or cold. Slice and serve on toast or serve with other foods. Very good for breakfast or lunch!