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WHOLE WHEAT PIE CRUST | |
4 c. whole wheat flour 1 tbsp. vinegar 1/4 c. water 1-1/2 c. butter 1 egg Mix well. Form into 5 dough balls. Chill. Roll out between waxed paper. Can be frozen. Bake at 400 degrees for 10 to 12 minutes. |
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