WHOLE WHEAT PIE CRUST 
4 c. whole wheat flour
1 tbsp. vinegar
1/4 c. water
1-1/2 c. butter
1 egg

Mix well. Form into 5 dough balls. Chill. Roll out between waxed paper. Can be frozen. Bake at 400 degrees for 10 to 12 minutes.

 

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