VINEGAR PIE CRUST 
1 c. plus 3 tbsp. shortening
3 c. flour
1 tsp. salt
1 egg, beaten
5 tbsp. cold water
1 tsp. vinegar

Cut shortening into dry ingredients. Mix water, vinegar, egg. Add to shortening and flour mixture and mix well. Roll and place in pie pans. Makes 3 (9 inch) single pie crust. Bake at 425 degrees until golden 8 to 10 minutes.

 

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