Lemon Caper Butter Fish - Recipes

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Tip: Try caper butter fish for more results.

Results 1 - 10 of 12 for lemon caper butter fish

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1. CAPER SAUCE FOR FISH

Melt butter. Add lemon juice, capers, parsley and seasonings. Heat until sizzling. Pour over steamed or baked fish.

2. ESTONIAN FISH SOUP

Fish to be cleaned and filleted. ... through sieve. Melt butter and saute finely chopped onions ... finely chopped pickle, capers, dill and lemon (trim rind and remove seeds). ... cream to each serving.

3. POACHED COD WITH LEMON SAUCE

Wash fish; pat dry. Sprinkle with ... and 1 tablespoon lemon juice. Place in small, greased ... with 1 tablespoon butter; cover. Bake at 350 ... sauce ingredients, except capers. Cook, stirring constantly, over ... slices. Makes 4 servings.

4. PIKE FILLETS IN SIMPLE CAPER SAUCE

Preheat oven to 150 degrees. ... and half of butter in large frying pan. When hot, add fish and cook 3 to 4 ... cook almonds and capers 1 minute over medium heat. Stir in parsley and lemon juice; correct seasoning. Continue cooking ... and serve with vegetables.

5. RED SNAPPER VERACRUZ

Thaw fish, if frozen. In 12 ... minutes more or until fish flakes easily with a fork. Transfer to dinner plates, using a slotted spoon. Serves 6.

6. SWORDFISH STEAK WITH LEMON AND CAPERS

Carefully peel lemons, discarding all of white ... in 1/2 teaspoon butter. Add 3 slices of fish and saute until lightly browned ... reserved lemon and capers. Pour over fish, garnish ... serve immediately. 6 servings.

7. PAN POACHED HALIBUT PICCATA

Bring water and lemon juice to boil in medium ... minutes per inch of thickness or until fish flakes when tested. Remove fish from pan, keep warm.

8. HERBED SALMON (Microwave)

Sprinkle fish teaks with salt and pepper. ... 8x8x2 inches. Mix butter, chervil and lemon juice; drizzle over fish. Cover ... ingredients. Heat until hot.

9. MAKO SHARK PICATE

Season fish with salt and pepper and ... 1/2 of the butter over medium heat. Add steaks, ... Add remaining butter, capers, and lemon. Saute 2 to 3 ... over fish and serve.

10. MADAME'S BLUEFISH

Preheat oven to 450 degrees. ... in pan. Sprinkle lemon juice and dill over fish. Spread mayonnaise over fish ... wedges or lemon butter sauce. Melt butter with lemon; add capers. Serves 4-6.

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