4 shark steaks
1 stick butter (1/4 lb.)
1 lemon peeled and sectioned
1 tbsp. capers

Season fish with salt and pepper and dredge with flour. Melt 1/2 of the butter over medium heat. Add steaks, and lightly brown; about 2 minutes per side. Remove fish to warm plate. Wipe pan clean. Add remaining butter, capers, and lemon. Saute 2 to 3 minutes over medium heat. Pour sauce over fish and serve.