2 lbs. shark fillets or other fish
1 c. flour
1 1/2 tsp. salt
1 tsp. baking powder
1 tbsp. white vinegar
Oil for frying

Cut fillets into 1 inch chunks. Combine flour, salt and baking powder. Slowly add 1 cup water and vinegar. Mix well. Dip fish cubes into batter and drop into hot oil, 365 degrees. Cook 3 to 4 minutes or until golden brown. Drain on absorbent paper. Makes 6 servings.