5 c. flour
2 1/2 tsp. salt
1 lb. shortening
Cold water
1 egg
White vinegar

Cut shortening through flour until small pea side and shape. Break 1 egg in a 1 cup measure. Add enough vinegar to equal egg. Add enough cold water to measure one cup. Add liquid to flour. Roll to a ball. Can be used immediately or it freezes well. Make 2 double crusted pies and 1 single crust pie.