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Results 31 - 40 of 666 for pie crust vinegar
This is the Original Pie Crust given to me at a ... Pour over top of dry ingredients. Seal and shake... I just mix in.. Makes 3 crusts. . Baker
32. FLAKY PIE CRUST
Makes a flaky delicious, no fail crust! Blend flour, salt and ... water, egg and vinegar; add all at once ... 2 double crust pies and 1 pie shell, depending ... Recipe may be halved.
This dough is never tough! ... beat together egg, vinegar and water; combine both mixtures. ... margarine or butter. Do not use self-rising flour.
Add vinegar or lemon juice to enough ... rest). Or wrap well and freeze in Ziploc bag. Variation: Substitute 1 cup shortening with butter or lard.
Mix sugar, flour, salt and ... put in unbaked pie crust. Cover with top crust, ... and 2 tablespoons vinegar. Add to the flour ... 1 double crust pie.
Mix well with fork. Add: Makes 2 double and 1 single pie crust.
37. FLAKY PIE CRUST
Mix first 3 ingredients then add the remaining ingredients.
Blend flour, sugar, salt and ... water, egg and vinegar and add to flour mixture. ... enough for 5 pies. Wrap in Saran Wrap. ... 6 hours before serving.
Cut shortening into flour and ... egg, water, and vinegar; add all at once ... to 1/8 inch thick. Fill pie. Bake at 425 degrees for 30 minutes.
Combine flour, shortening and salt. Mix well. Add egg and water; mix well. Use now or freeze. Separate dough into four balls. Wrap, freeze, ...
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