Results 1 - 10 of 65 for zucchini dates bread

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Beat eggs, sugar, oil and ... rind. Fold in dates and zucchini. Bake at 325 degrees ... pans for 10 minutes, turn out of pans and cool on racks.

Beat oil, sugar, and eggs together; then add all other ingredients. Mix well. Bake in greased and floured pans. Bake at 350 degrees for 1 ...

Preheat oven to 350 degrees. ... medium bowl. Spread dates on sheet of waxed paper. ... flour mixture and zucchini alternately to egg mixture, stirring ... on rack before serving.

Beat until thick and foamy. Then with a wooden spoon stir in: Combine and add: Stir just to blend. Place batter in two greased and floured ...

Cream oil and sugar together; add sour cream, eggs, zucchini and bananas. Then alternately add ... 15 minutes. In bread pan or 10 x 13 inch pan.



Beat eggs and sugar well. Add the rest of the ingredients and mix thoroughly. Pour into 2 greased bread pans and bake at 350 degrees for 1 hour.

Beat eggs until light and ... and stir in zucchini. Combine remaining ingredients and ... 1 hour. Let cool 15 minutes before removing from pan.

Mix beaten eggs with oil and sugar until blended. Add zucchini, orange juice, orange peel, dates, raisins, nuts and vanilla. ... wax paper so bread will not stick. Grease pan ... toothpick comes out clean.

Combine first 7 ingredients; stir in walnuts and dates. Combine sugars, oil, eggs, milk, vanilla, and zucchini; stir well. Add zucchini ... loaves. Note: Zucchini Bread can be baked in 2 ... Yield: 1 1/4 cups.

Beat sugar, eggs, and oil until thick. Stir in zucchini and pineapple. Combine flour, soda, ... 2 average size bread pans. Bake larger pans 1 hour and 15 minutes.

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