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Results 1 - 10 of 155 for old fashioned apple butter
Place apples in a large kettle with ... hours or until butter is thick, stirring occasionally. Ladle into hot ... Makes approximately 5 pints.
Wash drain and slice apples. Cook in cider until ... thick. Pour hot into hot jars. Process pints and quarts 10 minutes in boiling water bath.
DO NOT PEEL OR CORE apples, but cut into chunks. ... sterile jelly glasses (about 10). May finish cooking in crockpot on low instead of stove.
Wash, core and quarter apples (do not peel). Combine apples ... Makes about 5 1/2 pint jars. May be put into jars and sealed. (Also can be frozen.)
Wash and core apples; cut in 1/4 pieces. ... cook for 6 hours on high. Stir each hour. Pack in 1/2 pint jars and seal. Makes 5 (1/2 pint) jars.
Combine apples and juice in crock pot, ... hours. Remove cover after 3 hours, to allow the juice to cook down. Spoon into sterile hot jars and seal.
Wash and core and quarter the apple. Combine apple and juice ... down. Not only is this wonderful on warm rolls, your kitchen will smell great too.
Wash, core and quarter apples (no need to peel). Combine ... sterilized jars and process in boiling water bath; seal. Makes about 5 (1/2 pint) jars.
Cream butter and sugar; add eggs and ... for about 1 1/2 hours or until a clean butter knife inserted into the middle of cake comes out clean.
Quarter apples. Cook apples in cider ... jars, leaving 1/4 inch head space. Seal and process in simmering water bath 10 minutes. Makes 5 pints.
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