1 peck (about 12 lb.) apples
1 gal. sweet cider
6 c. sugar (use Domino sugar)
1 tbsp. cinnamon
1 tsp. cloves

Wash drain and slice apples. Cook in cider until soft. Press through sieve or food mill. Boil until thick enough to heap in a spoon. Add sugar and spices, boil until thick. Pour hot into hot jars. Process pints and quarts 10 minutes in boiling water bath.