2 cups rice (UNCLE BEN'S®)
1/2 cup yellow onion, diced 1/4-inch
2 tbsp. vegetable oil
2 tbsp. chicken base
1/4 tsp. white pepper
1 oz. butter
1/4 cup red pepper, diced 1/4-inch
1/3 cup green pepper, diced 1/4-inch
1/2 cup mushrooms, sliced 1/4-inch

In metal oven pan mix rice, onions and vegetable oil. Set aside.

In bowl, add remaining ingredients. Mix in 3 1/2 cups warm water (160°F). Pour into pan and stir.

Cover with foil and bake at 375°F for 25 to 30 minutes.

Makes 12 servings.

Submitted by: Mike Smith