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| MOCHA CHOCOLATE FROSTING | |
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6 tbsp. cocoa 6 tbsp. hot coffee 6 tbsp. butter 1 tsp. vanilla 3 c. sifted confectioners sugar Combine cocoa and coffee, add butter and vanilla. Beat until smooth. Add sugar gradually until of spreading consistency. | |
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recipe reviews #51630
Lori Alix (Connecticut) says:
Oh, I really like this recipe! Very easy, smooth to make. I did 3 tablespoons coffee and 3 tablespoons Kahlua. Spread on chocolate cupcakes. Very awesome !!! Thank you for sharing. This is a KEEPER!!
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