Old Fashioned Apple Butter - Recipes - Page 11

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Results 101 - 110 of 155 for old fashioned apple butter

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101. OLD FASHIONED APPLE DUMPLINGS

Mix sauce first, bringing to ... heat and add butter. Pare and core apples. Leave halves. To make ... for 35-40 minutes, basting occasionally.

102. OLD FASHIONED APPLE CRUMB PIE

Preheat oven and baking sheet ... mix well. Add apple slices and mix until apples ... bowl, combine flour, butter, and brown sugar until ... 1 (9 inch) pie.

103. MOTHER'S OLD FASHIONED APPLE PIE

Combine sugar, flour and cinnamon; stir in water. Add apples; coat thoroughly. Pour into pastry and dot with butter. Place top crust on ... minutes until golden brown.

104. OLD FASHIONED APPLE DUMPLINGS

Pare and core apples. Leave in halves. To ... and cinnamon. Pat dough around apple to cover it completely. Fasten edges securely on top of apple.

105. OLD FASHIONED BOTTOM CRUST APPLE PIE

Crust - mix butter and dry ingredients in food ... pan, fill with apple filling. Fold over edges on ... and bake at 375 degrees for 45 minutes.

106. OLD FASHIONED APPLE DUMPLINGS

Pare and core apples. Leave whole. To make ... heat and add butter. Bake at 375 degrees ... occasionally during baking. Serve hot with rich milk or cream.

107. OLD-FASHIONED APPLE PIE

Combine sugar, flour, cinnamon, nutmeg and salt; mix with apple slices. Line pie plate with ... mixture; dot with butter. Adjust top crust; crimp ... until apples are tender.

108. OLD-FASHIONED APPLE CRISP

Zest is the colored part ... mixing bowl, mix apples, juice, zest and water. ... and salt. Cut butter into mixture until it is ... minutes. Makes 12 servings.

109. OLD FASHIONED APPLE DUMPLINGS

First make sauce by combining ... 5 minutes. Add butter, stir until melted. Set ... Pare and core apples. Sift together flour, salt, ... cream if you want.

110. OLD-FASHIONED APPLE CRISP

Place slices apples in a 9 x 13 ... contents. Pour melted butter over the top and bake ... preparation and cooked after being frozen. Yield: 10 servings.

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