Old Fashioned Apple Butter - Recipes - Page 2

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Results 11 - 20 of 155 for old fashioned apple butter

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11. OLD FASHIONED APPLE BUTTER

Cook apples in cider until tender. Press ... head space. Adjust caps. Process pints and quarts 10 minutes in boiling water bath. Yield: 5 pints.

12. OLD FASHIONED APPLE BUTTER

Cook apples in cider until tender. Press ... minutes in boiling water bath. Makes about 5 pints. May add more of spices depending on personal taste.

13. APPLE DATE BARS

In medium saucepan, combine sugar, apples, cinnamon, ginger, water and ... blend in the butter until mixture is crumbly. Stir ... into apple date bars.

14. GRANDMA'S APPLE CRISP WITH EQUAL

39% calorie reduction from traditional ... gently to coat apple slices evenly. Place in 8-inch ... substitute 6 packets Equal® sweetener. Equal

15. APPLE CRISP

Heat oven to 375°F. Grease ... with shortening. Spread apples in pan. In medium bowl, ... tender when pierced with a fork. Serve warm with cream.

16. OLD FASHIONED APPLE BUTTER

Wash and cut up apples and put in large kettle. ... over low heat until dark and thick, about 2 hours. Stir frequently. Pour into jars and seal.

17. APPLE CRANBERRY STREUSEL PIE WITH EQUAL

43% calorie reduction from traditional ... in cranberries and apple cider. Heat to boiling; reduce ... bowl. Cut in butter with pastry blender until mixture ... 12 packets Equal sweetener. Equal

18. RHUBARB AND APPLE CRUMBLE WITH EQUAL

36% calorie reduction from traditional recipe. Combine apples, rhubarb, 1/2 cup Equal® ... 1/3 cup Equal®, butter and cinnamon until well blended. ... 8 packets Equal® sweetener. Equal

19. GREEN APPLE CRISP

Preheat oven to 350°F. Place apple slices in the bottom of ... on top. Cut butter into pea-size cubes and put ... cream or vanilla ice cream.

20. FRENCH APPLE PIE

Crust: Combine dry ingredients. With pastry blender, cut in butter until mixture resembles coarse crumbs. ... large bowl. Add apples and toss to coat. Spoon ... rack. Makes 8 servings.

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