Heat oven to 375 degrees F. Grease and flour 13 x 9-inch pan. Lightly spoon flour into measuring cup and level off.

In a large bowl, combine the flour, baking soda and salt.

With pastry blender, fork, or your fingertips, cut or blend in the butter until mixture is crumbly.

Stir in the brown sugar and rolled oats.

Press 3 cups of mixture evenly into a greased and floured pan. Spread evenly with filling. Sprinkle with remaining crumb mixture and press lightly.

Bake at 375 degrees F for 20 - 30 minutes or until golden brown.

Cool and cut into apple date bars.