| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 81 - 90 of 155 for old fashioned apple butter
Place apple filling in greased 1 quart ... or until topping is golden brown. Serve warm. May add ice cream or whipped cream. Makes 6 servings.
1. Preheat oven to moderate, ... 3. Beat together butter and sugar in large bowl ... blended. 4. Combine apples, nuts and dates in ... 55 to 60 minutes.
In large bowl mix together ... salt. Combine milk, butter and egg; stir into dry ... moistened. Fold in apple and cheese. Fill buttered muffin ... brown. Yields 12-15 muffins.
In a large bowl mix ... sugar. Cut in butter until mixture resembles coarse crumbs. ... layer. Spread the apple butter to within 1/2 inch ... squares. Yields 16 bars.
Preheat oven to 350 degrees. ... cinnamon. Add the butter and beat with an electric ... baking pan. Spread apple butter evenly over crumb layer. ... bars. Yield: 16 bars.
86. APPLE CRISP
1. Place apples in 1 quart casserole. Sprinkle ... high (100%) until apples are tender and topping is bubbly, 4-6 minutes. Makes 4-6 servings.
Arrange apple slices in a greased 8 ... nutmeg. Cut in butter until mixture resembles coarse crumbs. ... uncovered, 5 minutes. Yields 6 servings.
Heat oven to 350 degrees. ... combine brown sugar, butter, eggs and vanilla; mix ... and nutmeg. Add apple slices; toss to coat evenly. ... x 9 inch cake.
89. APPLE CRISP
Place apple filling in greased 1 quart ... over apples. Bake at 375 degrees for almost 30 minutes or until topping is golden brown. Serve warm.
90. APPLE CRISP
Place apples in greased shallow baking dish. ... ingredients. Add melted butter, mixing until crumbly. Sprinkle ... sweeten slightly. Serves 6.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables