1 c. flour, sifted
1 c. old fashioned oatmeal
1/4 c. dark brown sugar
4 tsp. baking powder
3/4 tsp. cinnamon
3/4 tsp. salt
1 c. milk
1/3 c. (5 1/2 tbsp.) butter, melted
1 egg, slightly beaten
1 c. (1 med.) unpeeled apple, finely chopped
1 1/4 c. (5 oz.) Jersey Jack cheese, shredded

In large bowl mix together flour, oatmeal, brown sugar, baking powder, cinnamon and salt. Combine milk, butter and egg; stir into dry ingredients until just moistened. Fold in apple and cheese. Fill buttered muffin cups 2/3 full. Bake at 400 degrees for 15-20 minutes until golden brown. Yields 12-15 muffins.