Pickling Spices Marinade - Recipes

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Results 1 - 10 of 26 for pickling spices marinade

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1. SWEDISH PICKLED SHRIMP

Combine; mix well and set ... boiling water. Add pickling spices and salt. Cover and simmer ... shallow dish. Pour marinade over shrimp. Cover; CHILL at least 24 hours before serving.

2. PICKLED SHRIMP

Boil shrimp in celery, salt and pickling spices for 5 minutes. Peel shrimp. Layer shrimp and onions and pour on marinade. Chill for 24 hours.

3. SWEDISH PICKLED SHRIMP

Combine all above ingredients. Mix ... boiling water; add pickling spices and salt. Cover and simmer ... shallow dish. Pour marinade over shrimp. Cover; chill at ... week in the refrigerator.

4. SAUERBRATEN GERMAN STYLE POT ROAST

Combine all marinade ingredients in a saucepan and ... Remove vegetables and spices. Thicken gravy with cornstarch ... dumplings or noodles and gravy.

5. PICKLED SHRIMP

Mix: Cover shrimp, celery, pickling spice and salt with boiling water ... mixture over, cover and chill well. Will keep several days in refrigerator.

6. MARINADE FOR VENISON, ELK, OR ANTELOPE

Combine ingredients. Cover meat and marinate in refrigerator for 10 to 12 hours.

7. PICKLED SHRIMP

Cover with boiling water. Cover ... Cover shrimp with marinade. Turn several times a ... prepared 2 days ahead of using. Serve with slotted spoon.

8. SAUERBRATEN

(Don't heat). Put spices in spice sack. Marinate roast ... cup of liquid. Save. Bake at 300 degrees until tender. Remove from pan, make gravy.

9. SAUERBRATEN

Put marinade ingredients into pot, bring to ... cook for 2 to 3 minutes. Strain the gravy. Slice the meat. Pour gravy on top and serve. Serves 4.

10. BARBECUED SAGE SPARERIBS

Place ribs in a Dutch ... Add onion, garlic, pickling spices, sage and hot pepper ... temperature. Drain, reserving marinade. Grill ribs, uncovered, over ... Brush over the ribs.

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