Combine vinegar, wine, oil, garlic and pickling spice. Arrange lamb cubes in ... or casserole. Pour marinade over lamb; then refrigerate several ... of doneness. 4 servings.
Trim meat of all but ... salt, pepper and pickling spices to bowl, stirring to mix. ... Remove meat from marinade; reserve marinade. Pat meat ... to think for themselves.
Trim meat of all fat. ... salt, pepper and pickling spices, stirring to mix. Cover ... Remove meat from marinade; reserve marinade. Pat meat ... red cabbage. Serves 6-8.
Add water, vinegar, sugar, onion, salt, pepper, and pickling spices; mix. Cover with plastic ... cup of the marinade and 2 cups of water, ... cook for 3 hours.