Results 21 - 26 of 26 for pickling spices marinade

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Combine vinegar, wine, oil, garlic and pickling spice. Arrange lamb cubes in ... or casserole. Pour marinade over lamb; then refrigerate several ... of doneness. 4 servings.

Trim meat of all but ... salt, pepper and pickling spices to bowl, stirring to mix. ... Remove meat from marinade; reserve marinade. Pat meat ... to think for themselves.

Mix all ingredients except salmon ... the mixture. Drain marinade into a small shallow pan ... liquid. Makes 5 servings. Calories: 155 per serving.

Trim meat of all but ... Remove meat from marinade. RESERVE marinade. Pat meat ... meat. A great German dish. My boys love the "cookie gravy."

Trim meat of all fat. ... salt, pepper and pickling spices, stirring to mix. Cover ... Remove meat from marinade; reserve marinade. Pat meat ... red cabbage. Serves 6-8.

Add water, vinegar, sugar, onion, salt, pepper, and pickling spices; mix. Cover with plastic ... cup of the marinade and 2 cups of water, ... cook for 3 hours.

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