1 c. water
1/4 c. red wine vinegar
1 shallot, chopped
1 tbsp. pickling spice
1 tsp. cracked peppercorn
5 salmon steaks (3 oz. each)
1 packet Equal

Mix all ingredients except salmon and Equal. Marinate salmon for 2 to 3 hours in the mixture. Drain marinade into a small shallow pan or skillet; heat marinade to a simmer. Use a spatula to place the salmon steaks into the hot liquid. Cover lightly with foil. Cook salmon until it is opaque and flakes. Remove salmon to platter. Add Equal to sauce and garnish each steak with 1 tablespoon of poaching liquid. Makes 5 servings. Calories: 155 per serving.