Spices Marinade - Recipes

Results 1 - 10 of 105 for spices marinade

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Combine spice mixture and set aside. Rinse ... top of the bag. Bake at 350 degrees until appropriate doneness according to the size of the meat.

2. DRY SPICE MARINADE

Also add 1 to 2 teaspoons basil, thyme, or oregano (if desired). Mix all ingredients; good for grilling chicken or fish.

3. SAM'S OVEN BRISKET

As with all meats, prepare ... Inject brisket with marinade every 2-3 inches in a ... pan, leaving 1/4-inch in bottom of pan. Serve and enjoy!

4. EASY MARINATED HAWAIIAN CHICKEN

Cut each chicken breasts in ... aside and prepare marinade. Mix pineapple juice, soy ... slightly. SERVE WITH WHITE RICE AS A SIDE AND ENJOY! ALOHA!

5. BRIANNA'S JUICIEST EVER CHICKEN BREAST!

Great with grilled corn (which ... bay leaf and spice blend with water until dissolved. ... like a Caesar salad or quesadillas. Serves 4 to 6.

6. SAM'S OVEN BRISKET

As with all meats, prepare ... Inject brisket with marinade every 2 to 3 inches ... from pan, leaving 1/4-inch in bottom of pan. Serve and enjoy!

7. HITS THE SPOT BISON SHORT RIBS

Thaw desired quantity of ribs. ... side with Steak Spice. Rub spices into top and all sides ... 265°F. Use a meat thermometer to ensure doneness.

8. DRY RUB SPICE MARINADE FOR BARBECUED MEATS

Combine all ingredients, blending thoroughly. If reserving for later use, store in tightly capped jar. To use, sprinkle heavily on all ...

9. JAMAICAN SPICE CHICKEN

I made this for coworkers when I was a Registered Nurse in a busy maternity unit; serves many! Brown chicken in skillet until slightly ...

10. GRILLED MARINATED SHRIMP

Mix marinade in shallow bowl, add shrimp, ... alternating. Grill until shrimp just become opaque basting occasionally, about 3 minutes per side.

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