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Results 31 - 40 of 105 for spices marinade
Combine all marinade ingredients in a saucepan and ... Remove vegetables and spices. Thicken gravy with cornstarch ... dumplings or noodles and gravy.
Mix all ingredients and marinate ... Put chicken and marinade in baking pan and bake ... hours. You can substitute chicken with beef, pork, or veal.
1. Day before serving, make Marinade: In large deep roasting ... Madeira. Serve steak thinly sliced, with Madeira Sauce. Makes 10 to 12 servings.
Combine ingredients. Cover meat and marinate in refrigerator for 10 to 12 hours.
Mix marinade and pour over meat. Marinate for 8 hours. Cook over medium-high grill.
In shallow bowl, arrange chicken. Rub each breast with 2 tablespoons paste. Cover and refrigerate 6 hours or overnight. Grill 7 minutes on ...
Cut spareribs into pieces, marinate for 2 hours. Drain marinade. With slightly less than ... 2 drops of cooking oil and serve with lime juice.
38. MEAT AND RICE
Saute onions in oil; set ... Place onions and spices in large bowl with meat ... rice. Cook on low heat 10 minutes. Serve hot with curry or yogurt.
Cut 3-inches off tip end ... adding some of marinade to keep from sticking. Add ... Place meat and vegetables in center. Garnish with red pepper.
40. STEAK MARINADE
Combine soy sauce, onion and garlic in container of electric blender. Cover. Process at high speed for 1 minute or until mixture is very ...
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