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Results 21 - 30 of 105 for spices marinade
Cut pork into 1 inch ... pork slabs in marinade overnight. Bake for 1 hour ... included in numerous Chinese dishes, especially in noodle dishes.
22. PICKLED SHRIMP
Boil shrimp in celery, salt and pickling spices for 5 minutes. Peel shrimp. Layer shrimp and onions and pour on marinade. Chill for 24 hours.
23. CHINESE BBQ RIBS
Marinade ribs in sauce several hours ... basting sauce. Turn oven to broil. Brush ribs with honey and broil each side 2 to 3 minutes to glaze ribs.
24. PICKLED SHRIMP
Cover with boiling water. Cover ... Cover shrimp with marinade. Turn several times a ... prepared 2 days ahead of using. Serve with slotted spoon.
25. PICKLED SHRIMP
Mix: Cover shrimp, celery, pickling spice and salt with boiling water ... mixture over, cover and chill well. Will keep several days in refrigerator.
26. RACK OF LAMB
Mix all ingredients and keep ... all ingredients for marinade together in baking dish. Set ... vegetable. Serve Peanut Butter Sauce on the side.
27. EGG ROLLS
1. Mix marinade and marinate shrimp for at ... shrimp and five spices powder, stir fry together for ... egg rolls until golden brown and crispy.
Place chicken in bowl with marinade ingredients. Set aside for 30 ... Serve with stir-fried vegetables. Lean beef can be substituted for chicken.
Marinate chicken 15 minutes or longer. Steam vegetables. Warm peanut oil, add garlic and chicken. Saute and stir for 5 to 8 minutes on very ...
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