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Results 91 - 100 of 105 for spices marinade
Spread semi-soft cheese over Italian ... reserving 2 tablespoons marinade. Cut artichoke pieces in ... into wedges to serve. Makes 12 servings.
In blender, whirl apricots including syrup, ginger, garlic, five spice, vinegar until smooth. Add ... baking pan, pour marinade over ribs, turn meat to ... over ribs. 8 servings.
Blend soy sauce, sugar, oil, ginger, and five spice powder in large bowl until ... chicken wings to marinade, turning to coat. Cover ... Serve hot or chilled.
94. BRISKET
Make marinade of the ingredients and pour ... (may stand up to a week). Bake at 275 degrees for about 5 hours. Baste occasionally with marinade.
Marinate chicken pieces in soy, wine, ginger, and 5 spices for about 15 minutes. Cut ... chicken, drained of marinade. Reserve marinade. Stir fry ... the casserole. Serves 4.
Cut each chicken wing at ... broiler pan, reserve marinade. Brush chicken with reserved ... brushing occasionally with marinade, for 30 minutes.
Marinate shrimp in sherry, soy ... shrimp and reserve marinade. Saute shrimp until pink ... wok. Add 5 Spice and pepper and more soy ... over rice. Serves 4.
Rub meat with salt and ... Remove meat from marinade, reserving marinade. Pat with ... of onion and spices from marinade. Cover and simmer ... mashed potatoes. Serves 4-6.
Combine vinegar, wine, oil, garlic and pickling spice. Arrange lamb cubes in ... or casserole. Pour marinade over lamb; then refrigerate several ... of doneness. 4 servings.
100. SAUERBRATEN
Trim meat of all but ... pepper and pickling spices to bowl, stirring to mix. ... Remove meat from marinade; reserve marinade. Pat meat ... to think for themselves.
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