1 c. soy sauce
1/3 c. sugar
4 tsp. vegetable oil
1 1/2 tsp. ground ginger
1/2 tsp. five spice powder (found in gourmet spice rack)
2 bunches green onions, thinly sliced
16 chicken wings

Blend soy sauce, sugar, oil, ginger, and five spice powder in large bowl until sugar dissolves. Stir in green onions. Add chicken wings to marinade, turning to coat. Cover chicken and refrigerate overnight or at least for 5 hours. Preheat oven to 350 degrees. Drain chicken, reserving marinade. Arrange chicken in 9 x 12-inch baking dish. Bake until golden brown and tender, basting occasionally with marinade, 45 to 50 minutes. Serve hot or chilled.