2 doz. (@ 4 lb.) chicken wings, discard tips
1 (5 oz.) soy sauce
1 tsp. Dijon mustard
4 tbsp. brown sugar
1/2 tsp. garlic powder

Double marinade if going to be reheating, save 1/2 after mixing and before pouring on chicken (refrigerate).

Mix all ingredients in bowl. Place wings in 9 x 13 inch pan. Pour marinade over and turn wings to coat. Cover and refrigerate 2 hours or overnight, turning occasionally. Bake at 375 degrees for 1 to 1 1/2 hours, baste every 15 to 20 minutes. If not serving immediately, remove wings and place in another 9 x 13 inch pan. Cover and refrigerate. Reheat at 325 degrees for 30 to 40 minutes with other 1/2 of marinade. Good cold, too!