4 oz. container semi-soft cheese spiced with French onion
12 inch (16 oz.) Boboli Italian bread shell
6 oz. jar marinated artichoke hearts
3 c. shredded mixed greens
1/2 c. quartered cherry tomatoes
2 slices bacon, crisp cooked and crumbled

Spread semi-soft cheese over Italian bread shell. Drain artichokes, reserving 2 tablespoons marinade. Cut artichoke pieces in halves.

Combine artichoke hearts, shredded greens, cherry tomatoes, and reserved artichoke marinade in a large mixing bowl, toss gently. Spoon mixture onto the bread shell. Sprinkle with crumbled bacon. Cut into wedges to serve. Makes 12 servings.